The Craft of Cooking Crappie: Red Rice Crappie
Posted: September 11th, 2013 by Bill Dance
I love fall fishing for bass of course, and oh yeah, crappie as well. And the latter, I really like to eat. With that in mind, here is a crappie recipe that might interest you, should you sack some slab crappie as fall fishing improves:
Red Rice Crappie
2 cups regular white rice
Prepare rice according to package directions. Fry 4 slices bacon until crisp; remove from pan, break into small pieces and set aside. Saute onions and pepper in baco drippings until tender. Combine vegetations, rice, bacon pieces and tomato sauce; spread mixture in shallow baking dish. Arrange fillets on rice, sprinkle with lemon juice and place remaining 4 bacon slices over fillets. Bake at 350 degrees for 1 hour or until fish flakes with a fork.
Makes 4-6 servings.
As always, catch one for me!
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